What is York Test?

New Generation Food Intolerance Test

York Test is a blood test where you could immediately learn about towards which foods you have intolerances.

By analyzing one drop of blood, the Yorktest Company can determine against which food your body is intolerant to and creates the 'personal nutrition plan", based on the result of the test.

The discovery of the York Test has been perceived as a giant technological leap in the medical world, as it has been the case for advancing form X-ray to MR technology.

Eventually, the medical world discovered the "Food Intolerance Test" concept, but many doctors questioned whether the food intolerance tests were reliable. Given the fact that the old generation tests were not yielding correct results, they were putting the patient in a difficult situation, instead of improving his health.

The difference between the old and new test techniques is that the York Test differentiates the Active and Passive intolerances from each other. The test from old methods states 40-50 different food intolerances. It has been decreased by Yorktest to 2-3 intolerances and uses the "Subclass 4 igG analysis" technique, where the passive intolerances are eliminated. In other words, the patient, who conducts the YorkTest, learns only about their active intolerances.

The Yorktest Laboratories have developed these tests, as a result of 25 years of research. The tests have a 98% accuracy rate, an achievement impossible with the old tests.

The "Subclass 4 igG Examination" technique which was invented by the YorkTest company in 2004, is acknowledge as the most advance technique in the field of food intolerance, awarding YorkTest with the most successful company award from the Queen of England. Thanks to this innovation Yorktest opened up a new era. This method is applied in the world only by Yorktest.

According to statistics, only 3% of the patients who have used old model tests have been able to understand and follow the complicated diet programs given to them. With YorkTest, this figure is 93%.
Food intolerances may lead to the following illnesses:

- Obesity
- Inability to lose weight
- Migraine
- Edema, without a known reason
- Gas
- Bloating
- Chronic fatigue
- Constipation
- Skin problems
- Rheumatic diseases
- Asthma
- Diarrhea
- Stomach cramps
- Depression
- Sleep disorders
- Headache
- Respiratory tract diseases
- Chronic pharyngitis
- Frequent colds
- Mouth Ulcers
- Epigastric Pains
- Crohn's disease
- Irritable bowel syndrome
- Frequent flu
- Chronic nasal draining
- ASD (Autistic Spectrum Disorder)
- Psoriasis
- Urticaria
- Acnes
- Itching
- Neurodermatitis
- Chronic Eczema


The survey conducted among 2500 patients who implemented the YORK Test yielded the following findings:

• 90% of the patients recommended the YORK Test to everybody, based on their own positive experiences
• 72% of the patients stated that their health situation has improved a lot as a result of this test
• 78% of the patients stated that they have included the bad foods back into their diet and then 90% of the recovered symptoms appeared again

The survey, which has been conducted amongst 2500 patients, who has implemented the YORK Test, has yielded the following findings:

• 90% of the patients have recommended the YORK Test to everybody, based on their own positive experiences
• 72% of the patients have stated that their health situation has improved quite a lot as a result of this test
• 78% of the patients have stated that they have included the bad foods back into their diet and then 90% of the recovered symptoms appeared again

The recovery rates of the patients, who have taken out the bad food out of their diet

Chronic Symptoms	Salient recovery
Gastro-intestinal	80%
Respiratory	72%
Neurological	78%
Dermatological	76%
Musculoskeletal system	64%
Psychological	81%
Other	79%